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Results 61 - 70 of 166 for apricot marmalade
Combine first seven ingredients in ... minutes. Stir in apricot sauce, spooning over chicken to ... Serve with remaining sauce. Makes 6 servings.
62. ORANGE SAUCE
Bring all ingredients to a boil and thicken with cornstarch. Serve over roast duck or chicken.
63. FRUIT PIZZA
Freeze cookie dough 1 hour. ... fruit over cream cheese layer. Glaze with combined marmalade and water; chill. Cut into wedges. 10 to 12 servings.
Preheat broiler. In small saucepan, stir together marmalade or preserves and mustard. Heat ... minutes more until the chops are no longer pink.
Melt butter in skillet; brown chicken. Sprinkle with 1 teaspoon salt; add water. Simmer, covered, 45 minutes or until tender. Remove ...
66. FRUIT PIZZA
Freeze cookie dough 1 hour. ... Glaze with combined marmalade and water; chill. Cut in ... variations of fruit peaches, pears, cherries, apples, etc.
67. FRUIT PIZZA
Your choice of one of the following: Freeze dough for one hour. Line a 14 inch pizza pan with foil. Slice dough 1/8 inch thick and line ...
Bake at 375 degrees for 20 to 25 minutes.
69. FRUIT PIZZA
Cut cookie dough into 1/8-inch ... cream cheese. Glaze with combined marmalade and water. (This keeps the fruit fresh.) Chill. Cut into wedges.
70. CHICKEN MARINADE
Mix above ingredients and marinate overnight or 4 to 5 hours. Pour in baking dish (entire mixture). Bake 1 1/2 hours at 325 degrees. A ...
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