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Results 81 - 90 of 166 for apricot marmalade
Beat cream cheese and preserves or marmalade in small bowl on medium speed until fluffy. 1 1/4 cups spread.
Cut fresh potatoes into bite ... together cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet potatoes. ... 6 to 8 servings.
Flour chicken. Bake at 350 degrees until brown. Remove from oven. Have other 3 ingredients mixed and pour over chicken. Return to oven for ...
84. QUICK CHUTNEY
Combine in a stainless steel kettle and cook mixture over moderate heat, stirring until well combined, about 2 minutes. Add 1/4 teaspoon ...
Cut fresh potatoes into bite ... together cranberry sauce, apricot preserves, and orange marmalade; spoon over sweet potatoes. ... 6 to 8 servings.
Blend butter and sour cream. ... soft. Combine jam, marmalade, raisins, nuts and grated ... Sprinkle with powdered sugar. Cut each roll into 5 slices.
(Apples, kiwis, cantaloupe, grapes, mango, whatever is seasonal). Combine mayonnaise, yogurt, jam, curry powder and blend. Toss fruit with ...
Spread pie filling in 8 ... cranberry sauce, preserves and marmalade. Spoon over sweet potatoes. Bake uncovered at 350 degrees for 20-25 minutes.
Use a large roasting pan ... dressing, soup, and marmalade and pour over chicken. Bake ... little water in pan and cover loosely with aluminum foil.
Mix together and pour/spread over chicken breasts. Place in oven and cook at 350 degrees for about an hour.
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