5 to 6 med. sweet potatoes, peeled or 2 (18 oz.) cans sweet potatoes, drained
and cut into bite size pieces
1 (21 oz.) can apple pie filling
1 (8 oz.) can whole cranberry sauce
2 tbsp. apricot preserves
2 tbsp. orange marmalade

Cut fresh potatoes into bite size pieces. In a large saucepan cook potatoes, covered, in enough boiling salted water to cover, about 15 minutes or until tender. Drain and set aside.

Spread pie filling in an 8x8x2 inch baking dish; arrange cooked fresh or canned sweet potatoes atop.

In a small mixing bowl stir together cranberry sauce, apricot preserves, and orange marmalade; spoon over sweet potatoes. Bake, uncovered, in a 350 degree oven for 20 to 25 minutes or until heated through. Makes 6 to 8 servings.