5 to 6 med. sweet potatoes, peeled or two 18 oz. cans sweet potatoes, drained and cut into bite size pieces
1 (21 oz.) can apple pie filling
1 (8 oz.) can whole cranberry sauce
2 tbsp. apricot preserves
2 tbsp. orange marmalade

Cut fresh potatoes into bite size pieces. In a large saucepan cook potatoes covered, in enough boiling salted water to cover, about 15 minutes or until tender. Drain and set aside. Spread pie filling in an 8 x 8 x 2 inch baking dish. Arrange cooked fresh or canned sweet potatoes a top. In a small mixing bowl stir together cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet potatoes. Bake uncovered in a 350 degree oven for 20 to 25 minutes or until heated through. Makes 6 to 8 servings.