2 lbs. dried apricots
1 doz. oranges
1 grapefruit
3/4 c. lemon juice
1 3/4 c. pineapple crushed
Sugar

Soak apricots overnight. Peel oranges and grapefruit and remove white rind. Cut in pieces and add lemon juice and soaked apricots, cut in pieces. Add pineapple measure fruit and add equal volume of sugar (less if desired). Cook until stirring carefully. Fill sterilized jelly glasses and seal.

Makes 12 to 14 glasses (6 oz. each)