5 c. cabbage
1 lb. ground beef
1/2 c. onion
1/2 c. bell pepper
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 (8 oz.) pkg. Cheddar cheese
1 pkg. Ritz crackers
Tony's seasoning
black pepper
garlic powder

Cut up cabbage and boil until tender. Mash cabbage and measure 5 cups. Cook ground meat until brown.

Add onions, bell peppers and seasonings. Stir. Add cabbage, Ro-Tel and mushroom soup and stir. Crumble Ritz crackers (all but about 5). Grate cheese and save 1/4 cup. Add cheese and crackers to ground meat mixture. Place in 2-quart casserole and bake at 350°F for 1 hour. Remove from oven and sprinkle remaining cheese and crackers on top. Return to oven and bake about 10 minutes.