48 vanilla wafers
24 chocolate covered peppermint patties
1/4 c. flaked coconut
1 drop green food coloring
Sesame seeds

In a small jar combine a few drops of water and green food coloring. Add coconut; cover and shake until all of the coconut is tinted. Set aside. Heat oven to 350 degrees. Place a peppermint pattie on top of a vanilla wafer on an ungreased cookie sheet. Place in oven 1 minute or just until chocolate begins to soften. Sprinkle each with 1/2 teaspoon of coconut. Top with another vanilla wafer. Press gently with a clean pastry brush, brush top vanilla wafer with water and sprinkle with sesame seeds. Makes 24 cookies.