12 cabbage leaves
1 1/2 lb. hamburger
1 egg
1 c. rice
1/2 c. bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. milk
1/2 tsp. onion salt
2 sm. cans tomatoes
1/2 c. grated cheese

Boil cabbage leaves for 5 minutes; drain and cool. Mix hamburger, egg, rice, bread crumbs, salt, pepper, milk, and onion salt together; let stand for 5 minutes. Roll hamburger mixture into balls; wrap with cabbage leaves. Place in skillet; cover with tomatoes. Pour cheese over top; cover. Simmer for 1 hour. Serve hot. Good warmed over. Yields 6 servings.