1 lg. head cabbage, cut into pieces
3/4 c. cream
2 eggs, well beaten
1 tbsp. sugar
1 tsp. salt
1 tsp. pepper
Shredded Cheddar cheese
Herbed seasoned stuffing mix

Put cabbage in bottom of a greased casserole dish. Combine cream, eggs, sugar and pepper; pour over cabbage. Sprinkle top with cheese and herb seasoned topping mix. Dot with butter. Bake at 325 degrees for 45 minutes.