1 1/2 lb. hamburger
1/2 to 3/4 c. chopped onion
1/2 tsp. garlic salt
1 can Ro-Tel
1 can Cheddar cheese soup
1 (16 oz.) can tomatoes
1 medium head cabbage, cut up

Brown the first 3 ingredients and drain the fat. Add remaining ingredients and cook until the cabbage is tender.