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Results 41 - 50 of 58 for cabbage mexican
41. MEXICAN COLESLAW
Pour over cabbage mix. Blend.
Combine all ingredients, except lettuce and toss gently. Chill, and serve on a bed of lettuce.
Mix all ingredients and chill until firm.
First cook chopped up beef in deep pan with cooking oil until lightly brown, then pour water about 4 or 5 cups or more, it depends. Cook ...
45. MEXICAN STIR FRY
While partially frozen, slice steak into thin strips. Then stir fry and set aside. Cut vegetables and stir fry. When vegetables are done ...
Mix chicken, cabbage, onion, tomatoes in a bowl. Add mayonnaise, vinegar and sugar. Salt and pepper to taste. Makes 4 to 6 servings.
47. MEXICAN SLAW
Mix in a large salad bowl. Bring these ingredients to a boil and pour over slaw mixture.
Chop up cabbage, avocado, cheese and onion. Put in a bowl together. Warm grease for tortillas. Dip them and stuff with mixture.
49. SLAW
Mix all together. Mix all together and pour over cabbage and mix well.
50. MEXICAN SUPPER
Fry veal and green pepper ... In blender, blend cabbage and onion. Drain cabbage mixture. ... taste. Add chili powder. Cook until cabbage is done.
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