SLAW:

4 c. cabbage
1 green pepper, chopped
1 chopped onion
1 c. carrots, chopped
1 c. celery, chopped

Mix in a large salad bowl.

DRESSING:

1 tsp. dry mustard
1/2 tsp. salt
1 tsp. sugar
1 tsp. celery seed
1/2 c. vinegar
1/4 c. oil

Bring these ingredients to a boil and pour over slaw mixture.