Mexican Coleslaw - Recipe

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MEXICAN COLESLAW

Chop:

Cabbage
Onion
Green pepper
Pimento

Blend:

1/2 c. mayonnaise
1/4 tsp. coriander
1/2 tsp. chili powder
1/2 tsp. liquid smoke
Salt to taste
Pepper to taste
1 tsp. sugar

Pour over cabbage mix. Blend.

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recipe reviews
Mexican Coleslaw

· Nov 23 · #85088

Cindy Freeman (California) says:

Really good. Just spicy enough to have with Tamale Pie.

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