MEXICAN CHICKEN SALAD 
2 c. cooked chicken, cut up
2 c. grated cabbage
1 lg. onion, cut into rings
2 tomatoes, diced
1/2 c. mayonnaise
Salt and pepper to taste
Dash of vinegar
Pinch of sugar

Mix chicken, cabbage, onion, tomatoes in a bowl. Add mayonnaise, vinegar and sugar. Salt and pepper to taste.

Makes 4 to 6 servings.

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“MEXICAN CHICKEN SALAD”

 

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