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MEXICAN CHICKEN SALAD | |
2 c. cooked chicken, cut up 2 c. grated cabbage 1 lg. onion, cut into rings 2 tomatoes, diced 1/2 c. mayonnaise Salt and pepper to taste Dash of vinegar Pinch of sugar Mix chicken, cabbage, onion, tomatoes in a bowl. Add mayonnaise, vinegar and sugar. Salt and pepper to taste. Makes 4 to 6 servings. |
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