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Results 11 - 20 of 28 for pickles cream cheese meat
Set out butter to bring ... ham or cooked meat, cream cheese, water chestnuts, pickle relish ... Place, buttered side down atop the meat filling.
12. HAM ROLL UPS
Blend cream cheese, onion and Worcestershire until ... rolls. Keep refrigerated until ready to serve. May be prepared several days in advance.
13. LLOYD'S SPECIAL
Brown 1 pound of hamburger meat in skillet with some chopped ... (drained), 1 can cream of mushroom soup, and chopped ... and add grated cheese and place back in oven ... minutes. Remove and serve.
14. CRAB DIP
15. SERVES 100
16. POLISH PICKLES
Soften cream cheese; mix well with dill weed and garlic salt. Drain pickles well. Spread cheese mixture over ... Refrigerate several hours. Then slice.
Prepare dough for cheese crust. Combine and sift flour ... Cut butter and cream cheese into flour with pastry ... inch oval. Center meat loaf on dough. Cut dough ... 1 3/4 cups sauce.
In large mixing bowl, mix ... Sprinkle sauerkraut and cheese over meat, leaving 1-inch border around ... Bake at 350 degrees for 1 to 1 1/2 hours.
19. CRAB DIP
Let cream cheese reach room temperature. Then cream ... refrigerator several hours or overnight. Real good with fresh raw vegetables or chips.
Spread each slice of chicken roll with cream cheese. Roll 2 slices around each pickle. Chill; cut into 1/2 inch slices. Place on crackers.
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