1 pkg. boiled ham (lunch meat)
1 (8 oz.) cream cheese
1/4 tsp. finely grated onion
1 tbsp. Worcestershire sauce
6 dill pickle strips

Blend cream cheese, onion and Worcestershire until smooth and spread over individual slices of ham. Place very thin slice pickle (may slice pickle in half) on top of ham and roll. Place whole rolls in refrigerator and chill 20 minutes. Then cut into 1-inch rolls. Keep refrigerated until ready to serve. May be prepared several days in advance.