1 pkg. ham, thinly sliced
1 jar spear dill pickles
1 pkg. cream cheese, softened
Toothpicks

Spread cream cheese completely over each ham slice. Place a dill pickle spear on each ham slice and roll up tightly. Secure with 4 to 5 toothpicks. Cut each ham roll into 4 or 5 sections depending on the amount of toothpicks used.