PASTRY:

2 c. flour
3 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. sugar
1/2 c. Crisco
2 tsp. celery seed
1 egg, unbeaten
Milk

FILLING:

2 1/2 c. ground ham or 1 can Armour chopped ham
1 med. onion, chopped fine
2 tbsp. chopped parsley
2 tsp. prepared mustard
1/4 tsp. pepper
2 tbsp. pickle relish
1 egg, well beaten

Pastry: Sift together flour, baking powder, salt and sugar. Cut in shortening and add celery seed. Combine the egg with enough milk to total 2/3 cup. Add the egg/milk mixture to the dry ingredients, stir and then knead. Roll out on floured surface to 12 x 14 inch rectangle. Mix all ingredients of filling together well and spread onto pastry rectangle. Roll up like a jelly roll. Slice into 10 to 11 pieces. Place cut side down on an ungreased cookie sheet (pieces should be 1 inch apart). Bake for 20 to 25 minutes at 425 degrees. Serve with a cheese sauce. These freeze well; freeze uncooked.