1/2 of 12 oz. bottle chili sauce
1 lb. ham, chipped
2 tbsp. brown sugar
2 tbsp. grape jelly
2 tbsp. water
1/4 c. vinegar
3 tbsp. pickle relish
1/2 tsp. paprika
1/2 tsp. dry mustard

Combine above ingredients and simmer. Fills about 8 sandwich buns.