1 1/2 c. mayonnaise
1 (8 oz.) bar cream cheese
1 c. crab meat
2 tbsp. chopped dill pickle
2 tbsp. minced dried onions
1/2 tsp. salt

Let cream cheese reach room temperature. Then cream cheese. Add mayonnaise. Add remaining ingredients. Let sit in refrigerator several hours or overnight. Real good with fresh raw vegetables or chips.