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GRAPE NUT CUSTARD | |
4 c. milk 4 tbsp. sugar 4 eggs Nutmeg 1 tsp. vanilla Grapenuts Beat first 5 ingredients together. Pour into greased Pyrex bowl. Sprinkle with Grapenuts and a little nutmeg. Place in pan of hot water and bake in 325 degree oven for 1 hour or until done. Test with knife. |
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