GRAPE NUT CUSTARD 
4 c. milk
4 tbsp. sugar
4 eggs
Nutmeg
1 tsp. vanilla
Grapenuts

Beat first 5 ingredients together. Pour into greased Pyrex bowl. Sprinkle with Grapenuts and a little nutmeg. Place in pan of hot water and bake in 325 degree oven for 1 hour or until done. Test with knife.

 

Recipe Index