1 bunch chopped green onion tops
1 small can drained chopped green chilies
8 oz. shredded Mexican blend cheese
1 can Grands corn biscuit dough

Mix first three ingredients. Press each biscuit and flatten. Spoon cheese mixture over half of flattened biscuit. Fold empty biscuit half over cheese mixture. Press seam of "half moon" with a fork to seal.

Bake at 400°F for 20 minutes. Serve and enjoy!