1 c. sifted flour
1/4 c. pecans, chopped fine
1/2 c. or 1 stick butter (should be room temperature)

Mix all together ingredients; press in a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Let cool.

Second Layer;
8 oz. pkg. Philadelphia cream cheese
1 c. powdered sugar
1 1/2 c. Cool Whip

Mix together and press down.

Third Layer:
2 pkg. instant pistachio pudding
3 c. milk

Topping with a 12 ounce size of Cool Whip and pecans chopped. Different flavors of instant pudding can be used if you like. Lemon or chocolate.