2 (3 oz.) pkg. orange Jello
2 c. orange juice
15 oz. can evaporated milk
2 c. graham cracker crumbs
1/2 c. melted butter
Maraschino cherries
Mandarin oranges
Tea springs

Dissolved Jello in boiling orange juice. Let cool until slightly thickened. Fold in evaporated milk (whipped). Chill in ice tray until icy.

Mix cracker crumbs and butter; pat in 11 x 9 1/2 x 2 cake pan.

Reserve 1/4 cup crumb mixture to sprinkle on top. Pour Jello mixture over crumbs. Garnish with cherries, oranges, and tea sprigs. Good summertime treat.