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Results 21 - 30 of 239 for baked chicken breast wine
Arrange chicken breasts in a shallow pan. Place ... soup (undiluted) and wine. Spoon evenly over chicken. ... with melted butter. Bake, uncovered, in a 350 ... 55 minutes. 8 servings.
Place chicken breasts in 8x8 inch Pyrex pan. ... soup can of wine together and pour over chicken ... over all and bake 45 minutes in 350 degree ... halfway through baking time.
Place chicken in 9 x 13 pan. Top each breast with cheese. Combine soup and wine, spoon over chicken. Sprinkle ... drizzle with butter. Bake at 350 degrees for 45 to 55 minutes.
Brush chicken with mustard, and dredge in ... dish. Cover and bake at 350 degrees for 45 ... bake an additional 15 minutes. Yield: 4 servings.
Place chicken in a greased 13 x ... the soup and wine or broth. Pour over chicken. ... Sprinkle with croutons. Bake, uncovered, at 350°F for ... done. Yields 6 servings.
Arrange chicken in lightly greased 9x13 dish. ... Combine soup and wine, mixing well, and spoon ... butter over crumbs. Bake at 350 degrees for about 1 hour.
Preheat oven to 450 degrees. ... with seasoning. Dredge chicken in flour mixture. Arrange chicken breasts in baking dish and pour wine over. Dot with butter and ... Cover with foil. Bake 20 minutes, then reduce heat ... through, about 1 hour.
Brown chicken breasts lightly in Crisco. Place in ... Mix soup and wine; pour over chicken. Bake at 350 degrees for about ... with rice or noodles.
Salt and pepper quail. Roll ... same skillet. Add soup, wine, and milk. Mix well. Pour over quail. Cover and bake at 300 degrees for 45 minutes.
Arrange chicken in lightly greased 13 x ... combine soup and wine, stirring well. Spoon sauce ... butter over crumbs. Bake at 350 degrees for 45 to 55 minutes.
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