4 deboned chicken breasts
1 can cream of mushroom soup
Slices of Swiss cheese
white wine or Rose wine
Italian bread crumbs
Butter

Place chicken breasts in 8x8 inch Pyrex pan. Place Swiss cheese on top of chicken. Mix undiluted soup with 1/2 soup can of wine together and pour over chicken and cheese. Sprinkle bread crumbs over all and bake 45 minutes in 350 degree oven. Dot top with butter about halfway through baking time.