6 boneless chicken breast halves (1 1/2 lb.)
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1/2 c. white wine or chicken broth
6 slices Swiss cheese
1 c. crushed seasoned croutons

Place chicken in a greased 13 x 9 baking pan. In a bowl, combine the soup and wine or broth. Pour over chicken. Top with cheese. Sprinkle with croutons.

Bake, uncovered, at 350°F for 35 to 40 minutes or until done.

Yields 6 servings.