8 boneless, skinless chicken breast halves
1/4 c. dry white wine
1/3 c. melted butter
8 slices Swiss cheese
1 can cream of chicken soup
Stuffing mix, seasoned

Arrange chicken breasts in a shallow pan. Place 1 slice of cheese on each piece of chicken. Stir together soup (undiluted) and wine. Spoon evenly over chicken.

Coarsely crush 2 cups of seasoned stuffing mix on top. Evenly drizzle with melted butter. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes. 8 servings.