Results 71 - 80 of 239 for baked chicken breast wine

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Arrange chicken in a lightly greased 9 ... Combine soup and wine. Stir well. Spoon sauce ... butter over crumbs. Bake at 350°F for 45 minutes.

Pour wine over each piece of chicken, about 1/2 inch in bottom of pan place Swiss cheese on each piece. Bake at 350 degrees for 1 hour.

Arrange chicken on a lightly greased baking ... Combine soup and wine, stirring well. Spoon sauce ... butter over crumbs. Bake at 350 degrees for 50-60 minutes.

Place chicken in lightly greased 9 x ... Mix soup with wine. Pour evenly over chicken. ... For glass dish, bake at 350 degrees for 50 ... be substituted. Freezes well.

Saute mushrooms in butter, drain, set aside. Place chicken in a lightly greased 12 ... chicken. Combine soup, wine, yogurt and spoon over ... Cover with foil. Bake at 350 degrees for 1 ... cooked rice. 6 servings.



Season chicken breasts and brown lightly. Place breasts ... the soup and wine together. Spoon evenly over chicken. ... butter over all. Bake at 350 degrees for 1 hour. Serves 6.

Place chicken filets in 9 x 13 ... cheese. Add white wine to chicken soup and pour sauce over each breast. Top with herb stuffing ... butter on top. Bake at 350 degrees for 45 ... degrees for 3 hours.

Melt butter; pour over chicken. Sprinkle with season salt ... with foil and bake at 325 degrees for 25 minutes. Turn chicken; add wine and mushrooms and bake for ... until cheese is melted.

In 9x13 inch pan, arrange chicken. Top each with Swiss ... Combine soup and wine/or water. Mix well. Spoon over each chicken breast. Sprinkle with stuffing mix. Drizzle butter over stuffing. Bake at 350 degrees for 45 to 55 minutes. 8 servings.

Place chicken in casserole with cheese on top. Mix soup and wine. Pour on top of ... stuffing and melted butter. Bake 325 degrees for 1 1/2 hours.

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