8 chicken breast halves
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine or water
1 c. herbed stuffing mix
1/2 c. butter, melted

In 9x13 inch pan, arrange chicken. Top each with Swiss cheese slice. Combine soup and wine/or water. Mix well. Spoon over each chicken breast. Sprinkle with stuffing mix. Drizzle butter over stuffing. Bake at 350 degrees for 45 to 55 minutes. 8 servings.