8 chicken breasts, halved, boned, skinned
8 (4") slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 c. herb seasoned stuffing mix (crushed)
1/4 c. butter, melted

Preheat oven to 350 degrees. Arrange chicken breasts in lightly greased 13"x9"x2" baking dish, top with cheese slices. Combine soup and wine; stir well. Spoon soup mixture evenly over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake 50 to 60 minutes.