4 whole chicken breasts, skinned and boned
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
2 c. seasoned stuffing mix
1/3 c. melted butter

Divide chicken breasts into halves; arrange in shallow 2-3 quart baking dish. Place 1 slice cheese on each piece. Stir together soup and wine; spoon over chicken. Crush stuffing mix and sprinkle over top. Drizzle with melted butter. Bake at 350 degrees uncovered 1 1/2 hours. Cover with foil; bake another hour. Uncover and brown.