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Results 101 - 110 of 239 for baked chicken breast wine
101. HONEY BAKED CHICKEN
Blend honey, mustard, sherry, lemon juice and parsley. Arrange chicken in 9"x13" baking dish. Pour ... over chicken and bake, uncovered at 350 degrees ... and serve with chicken.
Brush chicken breasts with softened butter. Season with ... boiling water, adding wine and shallots. Place rolled chicken ... over chicken. Cover. Bake 350 degrees for 1 hour, ... bake 30 minutes more.
Arrange chicken breasts in a greased 13 x ... Combine soup and wine. Stir well. Spoon evenly ... butter over crumbs. Bake at 350 degrees for 45 to 55 minutes.
104. HONEY BAKED CHICKEN
Toast sesame seeds in small ... with honey, mustard, wine and lemon juice. Arrange chicken in large baking dish, 9"x13"x2" ... evenly over chicken. Bake, uncovered for 20 to ... Serves 3 to 6.
105. BAKED CHICKEN
Place chicken in shallow pan. Put slices ... together soup and wine. Pour over cheese. Sprinkle ... butter over mixture. Bake uncovered 40 minutes at 350 ... cauliflower combo with cheese.
106. HERBED CHICKEN BAKE
Prepare rice mix using package directions. Season chicken with salt and pepper and ... skillet, slowly adding wine, stirring until smooth. Add ... the casserole and bake at 350 degrees for 25 ... an additional 15-20 minutes.
107. BAKED CHICKEN
Place chicken in baking dish. Cover each ... soup over chicken. Bake at 350 degrees for 50 ... buttered bread crumbs. Bake for 15 additional minutes.
Place chicken breast in 13"x9"x2" dish (spray with ... Combine soup and wine, stirring well and spoon ... butter over crumbs. Bake at 350 degrees for approximately 1 hour or until chicken is tender.
Arrange chicken breasts in shallow 3 quart baking ... chicken soup and wine or water. Spoon evenly over ... cup melted butter. Bake, uncovered, at 350 degrees ... is tender. Serves 8.
110. CREAMY BAKED CHICKEN
Place uncooked chicken in baking dish. Top with ... and water or wine and pour over chicken. Sprinkle ... drizzle with butter. Bake at 350 degrees for 30 ... a lot of trouble.
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