4 chicken breasts, boned, skinless
Season to taste
1 can cream of chicken, mushroom or celery soup
Dilute with white cooking wine
4 slices Swiss cheese

Place chicken in baking dish. Cover each with folded slice of Swiss cheese. Pour soup over chicken. Bake at 350 degrees for 50 minutes. Remove. Add buttered bread crumbs. Bake for 15 additional minutes.