4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/2 can water or 1/4 c. wine
Pepperidge Farm stuffing for top

Place uncooked chicken in baking dish. Top with cheese. Mix soup and water or wine and pour over chicken. Sprinkle with stuffing and drizzle with butter. Bake at 350 degrees for 30 to 45 minutes. Super easy and tastes like you went to a lot of trouble.