4 whole boned skinless split chicken breasts
8 slices Swiss cheese
1 (10 3/4 oz.) can creamy chicken soup, undiluted
1/4 c. dry white wine
1 c. herb seasoned stuffing, crushed

Arrange chicken in 9 x 12 inch slightly greased dish. Top with cheese slices. Combine soup and wine. Spoon sauce evenly over chicken. Sprinkle with stuffing mix. Dot with butter. Bake at 350 degrees for 40-45 minutes. This can be made ahead. Cover and refrigerate.