4-6 fillet chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup, undiluted
1/4 c. white wine
3 c. Pepperidge Farm stuffing
3/4 c. melted butter

Place chicken in shallow pan. Put slices of cheese on chicken. Stir together soup and wine. Pour over cheese. Sprinkle stuffing on top and drizzle butter over mixture. Bake uncovered 40 minutes at 350 degrees.

This is good serve with broccoli and cheese or broccoli and cauliflower combo with cheese.