1 pkg. instant chicken-flavored stuffing mix
1 can cream of mushroom soup
1/3 c. milk
1 tsp. chopped parsley
6 skinless chicken breast fillets (about 1 1/2 lbs.)
Paprika

Preheat oven to 400 degrees. Prepare stuffing according to package. Combine soup, milk and parsley; set aside.

In shallow baking dish arrange stuffing across center of dish. Spoon thin layer of soup mixture on each side of stuffing. Arrange chicken over soup. Sprinkle with paprika.

Pour remaining soup mixture atop chicken. Cover with foil. Bake 15 minutes. Uncover; bake 10 minutes more.