4 or 5 boneless chicken breasts
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. dry white wine
1 c. herb seasoned dressing mix (crushed)
1/4 c. butter, melted

Place chicken breast in 13"x9"x2" dish (spray with Pam). Top with cheese slices. Combine soup and wine, stirring well and spoon evenly over chicken and cheese. Sprinkle with dressing crumbs and drizzle butter over crumbs. Bake at 350 degrees for approximately 1 hour or until chicken is tender.