3 lg. chicken breasts, boned, skinned, and halved
Salt and pepper to taste
1/2 c. dry white wine or dry vermouth
3/4 tsp. tarragon
1 lg. clove garlic, halved
3 to 4 tbsp. grated Parmesan cheese
Paprika

Season both sides of chicken with salt and pepper. Mix wine, tarragon, and garlic. Add chicken and marinate 4 hours to overnight in refrigerator. Fold chicken pieces in half lengthwise and place in greased 10 x 6 x 2 baking dish. Pour on marinade, sprinkle with cheese, and very lightly with paprika. Bake uncovered at 350 degrees for 30 to 45 minutes or until tender. Serve with mushroom rice pilaf.