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BAKED CHICKEN BREASTS IN WINE | |
3 lg. breasts, boned, skinned, and halved Salt and pepper to taste 1/2 c. dry white wine 1 clove minced garlic 4 tbsp. grated Parmesan cheese Paprika Season chicken with salt and pepper. Mix wine and garlic. Add chicken and marinate at least 1 hour. Place in greased baking dish and pour on marinade. Sprinkle with cheese and paprika. Bake uncovered in 350 degree oven for 45 minutes or until tender. Serve with rice. |
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