8 chicken breast halves, skinned
1 lb. fresh mushrooms, halved
1 c. Chablis or other dry white wine
1/3 c. chopped fresh parsley
1/2 tsp. freshly ground pepper
1 tsp. dried tarragon
1/2 tsp. salt

Arrange chicken breasts, bone side down in a 9x13x2 inch baking dish. Arrange mushrooms around chicken. Pour wine over chicken; sprinkle with parsley, tarragon, salt and pepper. Cover and bake at 350 degrees for 50 to 60 minutes or until done. Yield: 8 servings.