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Results 11 - 20 of 42 for drop biscuits self-rising
11. DROP BISCUITS
Stir all together and drop by spoonfuls into buttered pan. Butter tops. Bake for 15 minutes in 450 degree oven.
Mix together: Drop mixture into hot greased muffin tins (small). Bake at 450 degrees for about 10 minutes or until brown. Makes 12 small biscuits.
Preheat oven to 450 degrees. ... not under mix. Drop by tablespoons on greased cookie sheet and pat each biscuit on top with a little ... 450 degrees until biscuits are brown on top, about ... Makes about 8 biscuits.
Mix all ingredients together well and drop by tablespoons into greased muffin cups. Bake at 375 degrees for 12-15 minutes or until done.
Preheat oven to 450°F. Lightly ... a large spoon, drop biscuit-size dollops of the dough ... minutes or until biscuits are lightly browned. If desired, ... light on the inside.
Combine all ingredients in bowl; mix well. Drop by tablespoons into greased muffin cups. Bake at 375 degrees for 12 to 15 minutes. Yield: 1 dozen.
17. DROPPED BISCUITS
In medium size bowl, put ... well with buttermilk. Drop by large spoonfuls on a greased cookie sheet until biscuits are brown. Oven should be preheated to 500 degrees.
Melt lard in some pan to bake biscuits in. Pour hot lard in ... to 15 minutes until golden brown. Brush top with lard and serve hot with butter.
Cut butter into self rising flour until crumbly. Add sour ... degrees for 12 to 15 minutes or until brown. Serve immediately. Yield: 12 biscuits.
Combine all ingredients well. spoon ... minutes. Yield: 6 biscuits. Be sure to use ... not salad dressing. Mayonnaise makes biscuits more tender.
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