1 lb. wide egg noodles
1 stick butter, melted
6 eggs, well beaten
1 tsp. vanilla
1 lb. carton cottage cheese
1 c. sour cream
1 1/2 c. sugar
1 c. milk
1 med. can peaches, drained and cut up
8 maraschino cherries, cut up
Cinnamon sugar

Cook noodles 5 minutes - rinse. Add beaten eggs to noodles - mix. Mix all other ingredients (except cinnamon) together and add to noodles. Sprinkle cinnamon sugar liberally over top after pouring all into 16 x 10 inch greased pan. Bake at 350 degrees for 1 1/2 hours - cool.