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Results 21 - 30 of 35 for lemon artichoke pasta
Dissolve bouillon cubes in water ... broth to cook pasta according to package directions. Drain. ... sugar, basil, oil, lemon juice and salt. Mix noodles ... with dressing. Add artichoke hearts and toss again. Refrigerate ... Add tomatoes before serving.
In a 4 quart bowl, combine artichoke hearts, salami, olives, parmesan cheese, ... Add olive oil, lemon juice, oregano, salt and pepper; ... and oregano as needed.
Three days before serving, put in large jar the artichoke hearts and mushrooms. Mix rest ... dressing on the pasta. Cook pasta al dente ... Squeeze the 5 lemons on the pasta, through a ... Serves 12 to 16.
Place bacon in 2 quart ... Stir in frozen artichoke hearts, frozen peas, water, salt, ... salmon, pimientos and lemon juice. Cover and microwave 2 ... reserved bacon. 8 servings.
Cook pasta and set aside to cool, ... a layer of artichokes or green beans on bottom ... Squeeze a little lemon on top for flavor. Place ... Great the next day.
Cook noodles. Add pepperoni, olives, onion, broccoli, artichokes, tomatoes, cheese, lemon pepper and dressing. You can ... amount that you like.
Drop the fusilli into boiling ... water over the pasta and drain it thoroughly. Toss ... the oil, vinegar, lemon juice, egg, salt, pepper, and ... the salad, as needed.
Heat butter and olive oil ... 3 minutes. Add lemon juice and cook 3 to ... medium-low heat. Add artichokes, clams, salt and pepper ... over angel hair pasta and sprinkle with Parmesan cheese.
Mix. Pour over all ingredients. Garnish with mandarin orange sections. This salad is best when allowed to set for several hours.
30. PASTA D'AMORE
In small skillet, melt butter ... water, wine, parsley, lemon peel and peas. Simmer covered, ... through. Toss with hot cooked noodles. Serves 2.
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