2 c. sugar
1 1/2 c. evaporated milk
1 3/4 c. white Karo
2 sticks butter

ix and cook these ingredients to a firm ball stage (244 to 248)

1 tsp. vanilla
2 c. pecan, add and then stir until thick

rop by spoonfuls on a buttered plate. Let set or chill and wrap individually
in Saran Wrap.