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Results 51 - 60 of 183 for ball stage
51. COCONUT PRALINES
Mix sugar, soda and salt ... reaches the soft ball stage (approximately 235°F). Stir constantly and ... surface. Let cool. Yield: 1 dozen.
52. DIVINITY FUDGE
Cover and boil sugar, corn ... boil to soft ball stage. Pour half over beaten ... until it holds its shape. Put in buttered 8x8 pan. Cut when cool.
Butter sides of a heavy ... registers 234 degrees (soft-ball stage). Mixture should boil at ... tightly covered container. Makes 15 large pralines.
54. PECAN ROLLS
Cook sugar, water and syrup until mixture reaches hard ball stage on candy thermometer. Add milk ... rolls. Roll in remaining nuts to coat outside.
A mild, unbelievably delicious licorice ... 244 degrees, firm ball stage. The mixture should boil ... and stay tightly wrapped. Makes 64 pieces.
56. DIVINITY CANDY
Place first 4 ingredients into ... to a soft ball stage (when a small amount of ... Spread on glass buttered platter. Let cool. Cut into pieces.
In saucepan, mix sugar, corn ... salt. Boil to medium-ball stage (240°F). Pour about half of ... sheet. Makes 5 to 6 dozen pieces of divinity.
58. DIVINITY
Cook sugar, corn syrup and ... 248 degrees (soft ball stage). Pour 1/2 mixture over ... paper. Yield: 8 to 10 dozen pieces of walnut-size candy.
Mix sugar, cream and syrup ... until mixture reaches soft-ball stage. Try not to stir ... be added after cooking stage. Spread icing over cake.
60. PENUCHE CANDY
Combine and cook to soft ball stage; bring to a boil, ... re-cook as above. If it needs to be re-cooked, do not add nuts until it has been done.
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