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Results 81 - 90 of 183 for ball stage
81. DIVINITY CANDY
Cook sugar and syrup, water, and salt to soft ball stage. Pour 1/2 of this ... until mixture is creamy. Drop by spoon on buttered cookie sheet.
82. DIVINITY
Good divinity requires heavy beating. ... stirring, to firm ball stage (248 degrees) or until a ... onto waxed paper. Makes about 1 1/4 pounds.
83. DATE PECAN LOGS
Cook sugar and milk over medium heat to soft ball stage stirring constantly. Add dates again. ... coat and then roll in nuts. Slice when cold.
84. PLAIN CARAMELS
Put sugar, salt and corn ... Boil to firm ball stage (245 degrees), stirring occasionally. Gradually ... Wrap in waxed paper. Yield: 2 pounds.
85. VINEGAR CANDY
Cook to firm ball stage (like fudge), then beat until ... handle like peanut brittle. This will be clear, the beaten one will be creamy looking.
86. DATE NUT ROLL
Cook sugar, milk and butter to soft ball stage, add chopped dates and ... nuts.) Stir continuously after you add dates because it burns easily.
87. DATE LOAF CANDY
Cook sugar, milk, syrup and butter to a soft ball stage. Add chopped dates. Return ... in oil paper and let stand several hours. Cut in slices.
Combine ingredients for syrup #1, ... stirring to soft ball stage (238 degrees). Remove from heat. ... frosting holds its shape. Add vanilla and stir.
89. YUMMY CARAMELS
Put first 4 ingredients in ... stir until soft ball stage. Remove form heat and ... into 9 x 13 buttered pan. Cool and cut into pieces and wrap.
Dissolve over low heat in ... under the firm ball stage, 244 degrees. Remove from ... in waxed paper or serve as they are. Makes 2 1/2 pounds.
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