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Results 111 - 120 of 183 for ball stage
111. CARAMELS
In a 3-quart heavy saucepan, ... until mixture reaches firm-ball stage (244 degrees), stirring occasionally. Add ... to firm-ball stage again.
112. MOLASSES TOFFEE
Cook sugar, butter, molasses, and water to soft ball stage. Add nuts. Cook to ... teaspoon baking soda. Mix well. Pour in buttered cookie sheet.
113. MOLASSES POPCORN
Combine sugar, molasses, salt and ... cook to soft ball stage, 238 degrees. Add vinegar ... slowly over corn, tossing until kernels are well coated.
114. CARAMEL CORN
Preheat oven to 250 degrees. ... rapidly until hard ball stage, 260 degrees. (Hard ball ... cool. Break apart. Store in tightly covered container.
115. AMY'S CARAMELS
Makes 8-9 inch square pan. ... boil to soft ball stage, stirring constantly. Add remaining ... then cut into 1 inch squares, wrap individually.
116. CHOCOLATE CARAMELS
Stir together in heavy bottom ... slowly to soft ball stage. Add 1/2 cup cream ... Wrap each piece in wax paper. Cuts easiest at room temperature.
117. HONEYDEW FUDGE
Cook sugar, milk, butter and Karo syrup to soft ball stage plus four minutes on medium ... stage. Don't give up. It's well worth waiting for.)
118. CREAMY CARAMELS
Boil first 3 ingredients to firm ball stage (245 degrees). Stir occasionally. Add ... waxed paper. Can also drop onto pecan halves or chopped nuts.
119. DIVINITY
Cook sugar, hot water and corn syrup to soft ball stage. Add small amount to ... whites, beating constantly. Beat until dry and will form a ball.
120. HOLIDAY FUDGE
Cut fruits and nuts very ... boil to soft ball stage (236 degrees). (If you don't ... before making into small balls and dipping in chocolate.
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