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Results 61 - 70 of 183 for ball stage
In a heavy 3 quart ... 248 degrees, firm ball stage. Mixture should boil at ... plastic wrap. Makes about 100 (3/4 inch) pieces or about 3 pounds.
62. MAPLE DIVINITY
In a heavy 3-quart saucepan, ... 260 degrees (hard ball stage). Mixture should boil gently ... in a few drops hot water. Makes about 40 candies.
Roast 2 cups pecans at ... Cook to soft ball stage (to test, drop few drops ... roasted pecans and spread on wax paper. When cool break apart.
Combine all the ingredients except ... to a firm ball stage. Prepare in a large ... Dip the bottoms of the apples in peanut granules, if desired.
Combine sugar, syrup and water. Cook to a soft ball stage. Pour half of boiled ... stage. Then add to egg whites mixture. Beat until cool. Add nuts.
Cook sugar, salt and syrup rapidly to firm ball stage, stirring occasionally. Gradually add ... individual pieces in waxed paper. Makes 2 pounds.
Combine sugar, milk, baking chocolate ... stirring to soft ball stage, 234 degrees. Remove from ... squares while still warm. Yield: 4 dozen pieces.
Thoroughly mix all ingredients except ... degrees to soft ball stage, stirring constantly. Remove from ... thermometer for accuracy of soft ball stage.
69. MOLASSES TAFFY
Stir together molasses, sugar, vinegar ... quickly to firm ball stage. Remove from heat to ... when cool enough to handle. Cut into small pieces.
70. NUT CARAMELS
In large heavy saucepan mix ... 234 degrees (soft- ball stage). Very slowly stir in ... sheets of waxed paper in cool dry place. Makes about 36.
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